Brentwood Select AF-32MBK - Air Fryer 3.2 L / 3.4 Qt. Manual

A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. An extension cord is not recommended for use with this product, but if one must be used:

• The marked electrical rating must be at least as great as that of the product;
• If the product is of a 3-prong grounding type, the extension cord must be a groundingtype 3-wire cord.
• Arrange the extension cord so that it will not drape over the countertop or tabletop where it can be tripped over or pulled.

This product is equipped with a polarized plug (one blade is wider than the other blade) to reduce the risk of electrical shock. This is a safety feature. The plug will fit into a polarized outlet only one way. If you are unable to insert the plug into the electrical outlet, try reversing the plug. If the plug still does not fit, contact a qualified electrician. Never use the plug with an extension cord unless you can fully insert the plug into the extension cord. Do not alter the plug. Do not attempt to defeat the safety purpose of the polarized plug.


Front

Back

Before First Use

Please check all packaging material carefully before discarding as there may be accessory parts contained within the packaging material.

Do not place any part of the product in a dishwasher.

1. Make sure the Fryer is unplugged.
2. To remove any dust that may have accumulated, wash the Fryer Basket with warm soapy water and dry thoroughly. Wipe the interior and exterior of the Fryer with a damp towel.
   Dry thoroughly.
   Note: NEVER immerse the fryer body, cord or plug in water.
3. Unlock by pressing the Release Button.
4. Remove the Frying Basket by pushing the Handle release button and pulling the Fryer Basket out.

Using Your Fryer

Attention: First use may cause a slight odor or small smoking upon heating, it is normal. This is a result of the heating element chemical reaction. It quickly goes away.

1. Carefully pull the pan out of the fryer and Put the ingredients in the basket.
2. Slide the pan back into the fryer, carefully align with the guides in the body of the fryer.

Cleaning Your Fryer

Always turn the appliance to "Off" and unplug the product, allow it to cool before cleaning or storing it.

1. Wipe the outside of the appliance with a moist cloth.
2. Clean the pan and basket with hot water, dish soap and a non-abrasive sponge.
3. You can use degreasing liquid to remove any remaining food.
   Tip: If food is stuck to the basket or the bottom of the pan, fill the pan with hot water with some washing-up liquid. Put the basket in the pan and let the pan and the basket soak for approximately 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.

Temperature Guide

Recipes

Tip: A variety of pre-made packaged foods can be cooked in the Air fryer. As a guide, lower the conventional oven temperature by 70 degrees and reduce the cooking time by half. Exact times and temperatures will vary by food.

"Bloomin' Onion"

Ingredients

• 1 Large white onion
• 1/4 cup Milk, nonfat
• 2 Large eggs
• 3/4 cup Panko Bread Crumps
• 1 1/2 teaspoon Paprika
• 1 Large white onion
• 1/4 cup Milk, nonfat
• 2 Large eggs
• 3/4 cup Panko Bread Crumps
• 1 1/2 teaspoon Paprika

Directions

1. To slice onion: slice 1 inch off the top and bottom of the onion and remove the papery skin. Use a thin knife to cut a 1 inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create 'petals': First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully until the onion has been cut 8-16 times. Do not cut down to the bottom of the onion. (The last 8 slices will be difficult, be careful).
2. Place sliced onion in ice water for at least 2 hours / overnight. Remove from water, pat dry. Open onion so "Petals" are exposed.
3. Place onion on a tray or in a bowl.
4. Mix breadcrumbs with olive oil & Cajun seasoning.
5. In a dish, mix the milk and egg.
6. In a separate dish mix remaining seasonings with Panko.
7. Sprinkle onion generously with egg mixture. Make sure to get in between all petals. Turn onion upside down to remove excess
8. Using a ladle, ladle the egg mixture into every crevice. Lift up onion and turn to make sure excess egg drips off.
9. Sprinkle onion very generously with Panko mixture. Press into place.
10. Place the blooming onion into the Fry Basket of the Power Air Fryer XL. Cover the top with aluminum foil like a tent. Place the Fry Basket into the Fryer
11. Set cooking time to 10 minutes at 360°. Leave foil on.
12. When timer is done, check crispness of the onion. Cook 5-10 more minutes to desired crispness. When done, remove carefully and serve with Ranch dressing.

French Fries

Ingredients

• 2 Russet potatoes
• 1 tablespoon olive oil
• 2 Russet potatoes
• 1 tablespoon olive oil

Directions

1. Blanch the potatoes in water until tender.
2. Let cool. Cut into fries.
3. Toss with olive oil and salt and pepper.
4. Place the potatoes into the Fry Basket and then into the Power Air Fryer XL. Press the M Button.
5. Scroll to the French Fries Icon.
6. Press the Power Button & adjust cooking time to 18 minutes at 400 degrees.
7. Half way through cooking, toss the fries. Shake periodically.

Turkey Breast with Maple Glaze

Ingredients

• 1.5 teaspoons olive oil
• 3 lbs turkey breast cup pure maple syrup, or more as needed
• 1 teaspoon liquid smoke flavoring (optional)
• 1 teaspoon ground paprika
• 1/2 teaspoon salt
• 1.5 teaspoons olive oil
• 3 lbs turkey breast cup pure maple syrup, or more as needed
• 1 teaspoon liquid smoke flavoring (optional)
• 1 teaspoon ground paprika
• 1/2 teaspoon salt

Directions

1. Pre-heat air fryer to 350°F.
2. Brush the olive oil all over the turkey breast.
3. Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast.
4. Transfer the seasoned turkey breast to the air fryer basket and air-fry at 350°F for 20 minutes. Turn the turkey breast on its side and air-fry for another 10 minutes. Turn the turkey breast on the opposite side and air-fry for another 10 minutes. The internal temperature of the turkey breast should reach 165ºF when fully cooked.
5. While the turkey is air-frying, combine the maple syrup, mustard and butter in a small saucepan. When the cooking time is up, return the turkey breast to an upright position and brush the glaze all over the turkey. Air-fry for a final 5 minutes, until the skin is nicely browned and crispy. Let the turkey rest, loosely tented with foil, for at least 5 minutes before slicing and serving.

Doughnuts

Ingredients

• 1 cup Self Raising Flour
• 1/8 Cup +1.5 Tbsp White Sugar
• 1/8 Cup +1.5 Tbsp Brown Sugar
• 1 cup Whole Milk •¼ Cup Fresh Strawberries (blended)
• 1Tsp Baking Powder
• 2.5 Tbsp Butter
• 1 Large Egg
• Strawberry Icing
• 3.5 Tbsp Butter
• ½ Cup Icing Sugar
• ½ Tsp Pink Food Coloring
• 1Tbsp Whipped Cream

Directions:

1. Preheat the air fryer to 180c.
2. In a medium sized mixing bowl whisk together your butter, self-rising flour,
3. In another bowl mix together your milk, butter and egg.
4. Gently mix in the second bowl into the first and make sure you don't over mix as you just want the ingredients to be combined.
5. Using a cutter remove the center from the doughnut shapes so that they look like a pre-cooked doughnut.
6. Grease a baking sheet inside the air fryer and add your doughnuts. Cook for 15 minutes at 180c or until they spring back when lightly pressed.
7. Allow to cool for 5 minutes while you make your icing. Cream the butter and gradually add the icing sugar until you have a creamy mixture. Add the food coloring, whipped cream and blended strawberries and mix well.
8. When the doughnuts have cooled place the icing over the top and serve.
   Note: This recipe is for making four doughnuts. You can place four in the bottom of your air fryer easily and if you want more double your recipe and do two rounds in it.

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

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